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Stop Falling Prey To Broken Promises From Ad Reps Trying To Sell You Mass Media That Just Doesn't Work For Your Restaurant!
This "Members Only" website was designed with the frustrated independant restaurant owner in mind. If you're tired of creating "coupon crack addicts" just to fill your restaurant, then you'll want to unlock the proven marketing successes in this site. If you desire to double your profits without taking on the added overhead and liability of a second location, then you'll learn to tap into the potential catering holds for your future. Your success is just a mouse click away!
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 What Do They Say About You Behind Your Back?
When your catering customers are happy, it's easy to look like a hero. What happens when there's a problem? Believe me problems are bound to pop up in this business. The two biggest challenges you'll see that will lay the path for loyal, raving catering fans are
. . . keep reading
 Who's Your Real Customer?
As a server in college, I prided myself in over the top customer service. "The answer's yes. What's the question?" The more you do, the bigger your tips. The more you do, the more the word gets out about your restaurant. Just don't be . . . keep reading
Newspaper Marketing
Action leads to momentum and momentum leads to increased sales. On a recent coaching, a member mentioned clipping out articles and ads from the paper about businesspeople . . . keep reading
 Radio Commercials That Work
I am not a big advocate of mass media advertising for the average single unit operator in a market. In the past I was able to make radio pay for itself and have seen it duplicated recently by the people that bought my restaurant. . . . keep reading
 Turning Donations Into Dollars
How many times a week, let alone a day, do you get asked (hit up) to give a gift certificate for a silent auction or to cater a dinner for a school or non-profit. When I owned Corky's, it felt like a full time job keeping up
. . . keep reading
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What Do They Say About You Behind Your Back?
Michael Attias
When your catering customers are happy, it's easy to look like a hero. What happens when there's a problem? Believe me problems are bound to pop up in this business. The two biggest challenges you'll see that will lay the path for loyal, raving catering fans are
. . . keep reading
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Who's Your Real Customer?
Michael Attias
As a server in college, I prided myself in over the top customer service. "The answer's yes. What's the question?" The more you do, the bigger your tips. The more you do, the more the word gets out about your restaurant. Just don't be . . . keep reading
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Newspaper Marketing
Michael Attias
Action leads to momentum and momentum leads to increased sales. On a recent coaching, a member mentioned clipping out articles and ads from the paper about businesspeople . . . keep reading
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Radio Commercials That Work
Michael Attias
I am not a big advocate of mass media advertising for the average single unit operator in a market. In the past I was able to make radio pay for itself and have seen it duplicated recently by the people that bought my restaurant. . . . keep reading
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Turning Donations Into Dollars
Michael Attias
How many times a week, let alone a day, do you get asked (hit up) to give a gift certificate for a silent auction or to cater a dinner for a school or non-profit. When I owned Corky's, it felt like a full time job keeping up
. . . keep reading
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Mandatory Equipment
Michael Attias
It matters not whether you own a little deli that just does drop-off catering or a fine dining establishment that handles high end events. There is one piece of equipment every restaurant should own. It's a
. . . keep reading
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…And Many More!
By Michael Attias
Birthdays are the most celebrated dining occasion. Hopefully you have some type of birthday club established by now. I was reading a survey conducted by conducted by Office Team. They reported seventy-four percent of businesses celebrate employee
. . . keep reading
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Here's what our members are saying ...
“Instead of being out beating the streets and blindly
capturing one or two clients, with your marketing system we bring them right to
us."
Jeff Sims
Avant Grill
Catering
Phoenix , AZ
Just knowing the one magic question to ask catering
prospects makes all the difference between getting the sale and not!"
Martha Lee
Purple Parrot Catering
Hattiesburg , MS
"During our first full month rolling out the door
hanger, we increased our new customer activation by 10%! Thank you."
Tom Bracey
Retail Sales Manger
Purity Dairies
"It increased my sales from $3,000 to $5,000 a month. I haven't even
hit it to its potential yet.
I would say I'm probably using it at a 35% capacity, mainly because
I was so busy doing other things."
Tim Nugent
Country Waffles Restaurant
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Marketing Manuals
The Foodservice Sales-Doubler Quick Start Guide
Marketing Action Plan Calendar & Spreadsheet:
The Uncut Transcript & Index of The Marketing Bible On Tape: An In Depth Interview Revealing The Secret Behind The Ads & How To Profit From Them Now!
Marketing Bible of Over 75 Ads, Sales Letters & Marketing Pieces Tested To Boost Your Profits:
SPECIAL REPORT: How To Get A $12,000 Catering Video Produced For Free
