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Profit Points Coaching
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Profit Points Coaching Call Audio and Transcript Downloads
Imagine if you had one hour to ask America's top restaurant operators, consultants and specialists questions that would help you increase your profits and build your sales.
Each month Michael Attias hosts a coaching call with different experts and delves into the areas you want answers to.
These coaching calls are available as an MP3 download. It's like getting a mini-MBA each month. You can also download a transcript of the coaching call if you prefer.
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Interview AUDIO and TRANSCRIPT Downloads - Interviews From 2008
Download Audio and Transcripts from interviews with Ken Barnett, Jeff Norris, ReNae Morse, Vivian Maltesen, Jason Cowan, Robert Jackson, Jonathan Munsell, Vince Golder, David Potesta, Howard Raber, Julia Khoury and many other restaurant professionals each month . . . keep reading
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Interview AUDIO and TRANSCRIPT Downloads - Interviews from 2006
Download Audio and Transcripts from Interviews with Kyle Agha, Don Pelts, Robert Johnson, Tony Rubleski, Rhonda Marko, Kay Taylor, Layla Gambs, Randy Fluharty, Greg Rapp, Mike Thomas, Pink Logan, and Perry Marshall . . . keep reading
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Interview AUDIO and TRANSCRIPT Downloads - Interviews From 2005
Download Audio and Transcripts from Interviews with Joel Cohen, Harlan Kilstein, Ron Wilkinson, Paul Formica, Michael Attias, Susie Ross, Charlie Murray, Chris Tripoli, Liz, Bernie Heer, Robin Robins and Melanie Benson Strick . . . keep reading
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Interview AUDIO and TRANSCRIPT Downloads - Interviews from 2002 & 2003
Download Audio and Transcripts from Interviews with John Dodd, Jim Laube, Tim Shaver, Robin Robins, Mike Roman, Eliot Silverman, Scott Haines, Hank Yost, Claude Diamond, Kamron Karrington, Jolene Aubel, Stacy Schulist, and Tony Rubleski . . . keep reading
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Here's what our members are saying ...
“Instead of being out beating the streets and blindly
capturing one or two clients, with your marketing system we bring them right to
us."
Jeff Sims
Avant Grill
Catering
Phoenix , AZ
Just knowing the one magic question to ask catering
prospects makes all the difference between getting the sale and not!"
Martha Lee
Purple Parrot Catering
Hattiesburg , MS
"During our first full month rolling out the door
hanger, we increased our new customer activation by 10%! Thank you."
Tom Bracey
Retail Sales Manger
Purity Dairies
"It increased my sales from $3,000 to $5,000 a month. I haven't even
hit it to its potential yet.
I would say I'm probably using it at a 35% capacity, mainly because
I was so busy doing other things."
Tim Nugent
Country Waffles Restaurant
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Marketing Manuals
